The Donaldson Family have been seriously involved in viticulture and winemaking for over 40 years. Founder Ivan Donaldson planted the first Canterbury vineyard in 1976 and went on to establish Pegasus Bay in 1986 with his wife Christine. It is a true family business, with all four of their sons and two spouses involved, managing various aspects.
The colour is lemon-straw. On the nose there is an abundance of citrus, in particular the orange zest that is such a regional feature of North Canterbury Rieslings. There are also aromas of apricot, ginger and spice. The long hang time and influence of botrytis has resulted in a wine that is rich and full bodied, with ripe phenolics that add structure and length. It is mouth filling, yet balanced with refreshing acidity and a dry finish.