Carl Anthony Brown, founder and pioneer of Crossip has been perfecting the ultimate sensory experience within a non-alcoholic drink for 5 years now. Over the last year, Carl has created a team around him with drinks industry & corporate experience to take Crossip to the next level. The Crossip team completely share Carl’s passions that 'not drinking' is not just a one-off, it’s a way of life, it’s about health and wellbeing but also maintaining your social life.
Carl is an industry and media renowned cocktail expert. He features on Channel 4’s Sunday Brunch regularly and has made appearances on ITV’s This Morning. With 16 years in hospitality, skills in the development of beverages, brands and operations of the bar industry and winner of the prestigious ‘Young British Foodie’ award, Carl has put all of his experience and skills together to generate something special with Crossip.
Dandy is the non-alcoholic alternative to the robust flavours reminiscent of barrel aged spirit, allowing you to re-create the classics or enjoy with ice and ginger ale. Dandy is the luxurious, meaty, deep non-alcoholic you’ve been waiting for. A bold opener of sweet smoky lapsang and top notes of pine, the body comes through with a deep fruit, cinnamon and clove. Finishing with spice notes of ginger, chilli and nutmeg.
Try a Ginger Dandy: Glass of ice, 25ml Dandy, top with Ginger Ale and a lime wedge.