Chateau Lynch Bages, a 5ème Cru Classé, is one of the best-known Médoc estates and has always had a particularly strong following on this side of the English Channel. Since 1973 it has been owned by the enigmatic Jean-Michel Cazes and is now run by his son, Jean-Charles. Lynch Bages's vineyards are superbly sited on a plateau west of Pauillac town, in the small village of Bages. The 90 hectares of vineyards (Red: Cabernet Sauvignon 75%, Merlot 15%, Cabernet Franc 10%) lie on deep gravel beds over limestone. For the reds, fermentation is temperature-controlled with extensive 'remontage' to ensure concentration and depth of colour. A special system of pipes transfers the wine from the cuves to the oak barriques (60% new) where it matures for 15 months.
'Performing even better from bottle than it did from barrel, this appears to be the finest Lynch Bages since the 2000, 1990 and 1989. According to the chateau, the 2009 has the highest level of polyphenols ever measured as well as high alcohol (nearly 13.5%). A blend of 75% Cabernet Sauvignon and the rest largely Merlot with touches of Cabernet Franc and Petit Verdot, it is an expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant flavors, low acids, a layered, massive mouthfeel, but no sense of heaviness or fatigue. This exquisite Lynch Bages should drink well for 30+ years. Drink 2012-2042.' 98 points, Robert Parker
Presented in a beautiful, one-bottle luxury silk-lined hinged wooden case