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This estate has been owned by 3 generations of the same family. The whole vineyard represents 20 hectares. The various types of soil give the opportunity to create different cuvées. Working in the family circle allows for tight collaboration between the technical part, managed by the son, and the trading part, driven by the father. Rigorous work and terroir expression is their key to success.
The nose is already open with expressive notes of aniseed, cinnamon and blackcurrant. The palate shows good structure, concentration, and vivacity with a remarkably aromatic and long-lasting finish. Good ageing potential.
Drinking beautifully now, this is an exceptional value Claret. Perfect with a Sunday roast, poultry, cooked in a rich sauce or with cheddar cheese.