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Founded in 1877 by Don Rafael López de Heredia y Landeta, Snr López established the legendary Tondonia vineyards on the alluvial slopes overlooking the River Ebro on the cusp of the Alta and Alavesa wine sub-regions. A visionary and a romantic, his aspirations were impressive- for not just his wines but architecturally as well.
The Lopez de Heredia portfolio extends over four autonomous vineyard areas, of which Tondonia is both the largest and the most famous. The other three are Cubillo, Bosconia and Gravonia; each with distinctive terroir and aspect and differing styles of wine.
I love the rosé 2012 Viña Tondonia Rosado Gran Reserva, perhaps the finest vintage (together with the 2010) of the modern releases produced again since 2008. It's a textbook example of this unusual rosé a blend of 60% Garnacho (they use the masculine form of the name of the grape), 30% Tempranillo and 10% Viura that matured in American oak barrels for four years, during which time the wine acquired an orange color and a nutty nose with notes of candied orange peel, mushroom and forest floor. It's only 12.5% alcohol and has a pH of 3.3. 15,000 bottles produced. It was bottled in April 2018. 96+ Points, Robert Parker's Wine Advocate