Named in honour of the people of Tequila, El Tequileño was founded in 1959 by Don Jorge Salles Cuervo with a vision to create only the finest tequilas. 98% of the distillery residuals from production are recycled and turned into natural fertilizer for the next generation of agaves. El Tequileño are leading the conservation efforts of the spring water from the Volcán de Tequila.
This award-winning Blanco is made up of 71% Agave (Blue Webber), 20% Piloncillo (handmade unrefined Mexican cane sugar), 9% Sugar cane. only the finest ingredients are sourced to make this high-quality tequila. After copper pot distillation, our Blanco is aged for 14 days in American Oak which gives it more balance and complexity.
This tequila has sweet tones of cooked agave with delicate herbal notes. The pallette has hints of butterscotch, anise and peppercorn.