Champagne Paul Déthune Rosé Grand Cru Brut

Description

The Déthunes started as growers in the early 1800s and began to make their own Champagne in the 1930s. The vineyards are planted in the ratio of 70% Pinot Noir to 30% Chardonnay and are farmed on organic principles – and hold the highest level HEV (High Environmental Value) certificate for sustainable viticulture. This immaculate 7-hectare domaine goes from strength to strength. Pierre and Sophie Déthune are friends of the Fournys and this Ambonnay domaine is amongst the loveliest and best cared for in the whole of Champagne.

The Champagnes are vinified in a mix of stainless steel cuves, foudres and 205 litre barrels, the oak all being sourced from local forests.

Their wines are deep, rich and full, but with lovely freshness and elegance. They also put the date of disgorging on the back of each bottle, which is never less than three years prior to release, which again underlines their attention to detail. These are all very fine mouthfilling wines and as Michael Edwards says, “Pierre Déthune intelligently adopts tradition to craft wines of exuberance and vinosity.”

Bright, fluid appearance, pale strawberry pink, pale orange-pink reflections. On the nose candied strawberry, raspberry liqueur, with Morello cherry & blood orange. Supple and fresh on the palate with a creamy, radiant fruity substance.

You can drink this throughout a meal. It works beautifully with a selection of charcuterie but our favourite match is with Beef Carpaccio, rocket pesto & parmesan shavings. Delicious!