Mercurey’s large wine production can sometimes produce disappointingly rustic reds and rather non-descript whites. Bruno Lorenzon’s wines are as far from this profile as possible. The wines are expensive, true enough, but once tasted, one can forget about both the appellation and the price! These meticulously crafted wines offer, quite simply, some of the most satisfying and delicious Burgundy to be found.
13 months in oak barrels, 4 months in stainless vat