Champagne Krug Grand Cuvee 172 Edition

Description

Krug was established in 1843 and has since specialised in producing only prestige and specialised champagnes. Krug is the only firm still producing all its champagne in small oak casks, an essential element for developing Krug's intense bouquet and complex flavours. Today, Henri, Rémi and Olivier Krug, who supervise every step of production, tasting and blending, represent the 5th and 6th generations. With long periods of maturation (6-8 years), Krug champagne continues to age gracefully after release, developing an intensely rich, nutty flavour whilst remaining remarkably fresh.

Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Édition of Krug Grande Cuvée: the most generous expression of Champagne.

Krug Grande Cuvée 172ème Édition was composed around the harvest of 2016, a year of weather conditions so contrasted, they became a caricature of the climatic pendulum. An extremely wet spring, with 70% more rainfall versus the norm between April and June, made vineyard work difficult and increased disease pressure. Clement weather ensued from flowering onwards, allowing the vineyard to recover, ending with a heatwave at the end of ripening. The marathon harvest took place from September 9 to October 2 yielding classic grapes in good health and wines all about expression and character, regardless of grape variety or origin. 

To create this Édition of Krug Grande Cuvée, the Cellar Master looked to accentuate the year’s elegantly diverse aromatic expressions with different plots’ reserve wines from 10 other years, giving it a unique fullness of flavours and aromas, impossible to express with the wines of a single year. The careful attention given to the vines and Krug’s unique respect for the individual character of each plot and its wine enabled the depth of expression of this Édition of Krug Grande Cuvée. It is the full orchestra, playing together the symphony of Champagne./p>

The final composition of this Édition of Krug Grande Cuvée is 44% Pinot Noir, 36% Chardonnay and 20% Meunier.

97/100. James Suckling"Beautiful notes of dried citrus fruit, lemon curd and dried apples with hints of spices, dried flowers and subtle brioche. I like the polished and caressing texture and steady, refreshing acidity. It’s fresh and even austere, with notes of ground spices. So vertical and firm. Structured and long. Drink or hold."

Krug Grande Cuvée lends itself to a wealth of culinary combinations, from the simplest to the most sophisticated, from an aged parmesan to turbot à la truffe. This Champagne can be enjoyed as an aperitif with Jabugo ham and mature comté or served to accompany oysters, grilled shrimps, Indian or Moroccan food, as well as desserts such as carrot cake, tarte tatin and cheesecake.