FREE NEXT DAY DELIVERY ON ORDERS OVER £100 PLACED BY 12PM
FREE NEXT DAY DELIVERY ON ORDERS OVER £100 PLACED BY 12PM
Luigi Pira has been growing grapes and making wine in Serralunga since the 1950s, the Barolo village most notable for its intense perfume and structure. With several crus in the village, the Piras have fantastic parcels in the Marenca and Margheria vineyards (totalling 1 hectare), as well as the legendary cru Vignarionda - widely considered the best site in Serralunga and one that defines the soul of Barolo.
This unoaked Dolcetto is outstanding, made from vines in Serralunga. It is rich and concentrated and reflects the character of this zone and the exceptional quality of the Pira families' wines.
Intense ruby red with violet reflections, the nose is young and fresh, with fruity and floral tones. Well-balanced and persistent with a long and complex finish
Match with Pasta dishes with meat sauce and white meat dishes