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Producer: Boekenhoutskloof
Winemaker: Marc Kent
Region: Franschhoek valley
Country: South Africa
Boekenhoutskloof was established in 1776 in the furthest corner of the beautiful Franschhoek valley. In 1993 the farm and homestead was bought and restored and a new vineyard planting programme was established that now includes Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon and Viognier.
As a producer, Boekenhoutskloof is a Syrah specialist, with its premium Boekenhoutskloof range selling out on release each vintage, and The Chocolate Block – a Syrah based blend – is probably the most successful new wine offering to come out of South Africa in the modern era.
Boekenhoutskloof is a founder member of the Franschhoek Mountain Conservancy (together with Haut Espoir), an initiative to improve co-operation between neighbours, as well as to improve fire management and fynbos conservation in the valley.