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Wine Country Table

Glassware and Accessories Collection by Philglas & Swiggot

With Recipes that celebrate California’s sustainable harvest this book takes readers on a journey through California’s rich wine and food heritage, culinary diversity and sustainability, featuring profiles of 23 wineries and farms. Fifteen renowned producers whose sustainable practices show the future of responsible farming and winegrowing are profiled, including Cakebread Cellars, Domaine Carneros, Handley Cellars, and Tablas Creek Vineyard, along with Lodi Farming (cherries), Hilltop and Canyon Farms (avocadoes and citrus), and Henderson Orchards (pears).

Written by award-winning author Janet Fletcher, the book features 50 fabulous recipes that showcase the range of the Golden State’s agricultural bounty and the seasonal spirit that continues to define the essence of California wine country cooking, complete with helpful wine pairing suggestions!

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