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Taylors 2011 Vintage Port

Fortified Collection by Philglas & Swiggot

  • Size: 750ml
  • Vintage: 2011
  • ABV: 20.5%
  • Origin: Port/Portugal
  • Grapes: Port blend

Description

Taylor's Port, sometimes called Taylor-Fladgate (particularly in the U.S.) is one of the most well-known of all port wine brands. The first Taylor joined in 1816, followed later by a Fladgate and a Yeatman. Taylor’s is the only Port wine shipper to remain completely independent throughout its history. British ownership continues to this day, when, after the last Yeatman, Dick, died in 1966, the firm passed via his widow to her nephew, Alistair Robertson. Adrian Bridge, Alistair's son-in-law, is the current Managing Director. David Guimarãens leads the winemaking team that is responsible for maintaining Taylor’s position as a premium Port wine producer. Taylor’s was the first to commercialise a Single Quinta (Estate) Vintage with their 1958 Quinta de Vargellas. Taylor’s were one of the first shippers to offer a 10 & 20-year-old Aged Tawny ports and in the early 1970's it pioneered the Late Bottled Vintage (LBV) style.

In addition to Vintage Port, Taylor's has also enjoyed considerable success with its Quinta de Vargellas, under which label Vintage wine is made in good years that have not been declared. The range has been augmented by the 116-hectare Quinta de Terra Feita in the Pinhão valley and Quinta do Junco, Vila Nova da Gaia and Xisto. The Port wines are typically closed and austere when young; it is only with adequate ageing that they loosen up and offer their subliminal qualities. Worth waiting for, though, to secure stocks one is best advised to buy young.

"This wine was placed immediately after the super-opulent Fonseca in the BFT tasting which may have been a mistake. This is restrained. Well mannered, discreet, keeps its powder very dry. But on the palate, it opens out in the most superb, Burgundian peacock's tail sort of way. Another wonderful wine from The Fladgate Partnership. Utterly different from the Fonseca. Upright and straight-backed. But irreproachable. My gums are virtually impervious to sugar and acid but this wine set them vibrating a bit. Dried prunes ground up with rocks. Drink 2040 - 2080".Jancis Robinson MW, jancisrobinson.com, May 2013.

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