Hungarian maker Rózsavölgyi Csokoládé craft chocolate bars that are as uniquely beautiful as they are delicious. Since we first tasted Rózsavölgyi Csokoládé chocolate, it has continued to delight with their creativity and attention to detail.
Based in Budapest and founded by husband and wife team Zsolt Szabad and Katalin Csiszar in 2004, their chocolate bars are moulded to look like a traditional fireplace tile and hand wrapped in beautiful craft paper. A bar of Rózsavölgyi feels like a quality product from the moment you pick it up. Unwrap it, and it just gets better.
Their approach to chocolate making is a simple but highly effective philosophy of combining local ingredients with lightly roasted cocoa beans and extensive refinement and conching. The result is a wonderfully smooth chocolate that enhances the natural flavours of the beans.
This is an extraordinary looking green coloured chocolate bar, made with white chocolate and green matcha tea. A deliciously creamy texture and a tea flavour that stays with you well after the chocolate has melted.
Matcha is a distinctive green tea powder that hails from Japan. It is normally consumed as a tea, however it is increasingly popular as an ingredient, lending dishes a distinctive bright green colour and somewhat savoury flavour. When combined with cocoa butter, milk and sugar, it produces a bar with a vibrant green colour and a sweet, silky texture.