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Château La Coste is much more than a wine estate. It is a concept at the crossroads of sustainable viticulture, art and fine dining. An invitation to discover the true, sun-kissed ‘joie de vivre’ of Provence.
Château La Coste is famous for its sculpture park, the iconic building designed by some of world’s most renowned architects and for its flagship range of organic Provence rosés. Château La Coste has made organic farming its priority, drawing inspiration from the rules of biodynamics with a view to preserving the soil and of the environment. This work respectful of the vines has also been rewarded. In 2009, the wines were labeled Organic Agriculture, a label which recognizes respect for the land as well as the methods, in perfect harmony with nature.
The grapes were taken from a number of vineyards with varying soil types all sourced from growers that have long-standing partnerships with the winery. The most prominent soils are deep clay-limestone. The grapes underwent direct pressing, followed by a cold stabilisation and settling. The fermentation occurred at a low temperature and maturation occurred in stainless steel tanks, on the fine lees.
A fresh and rounded Rosé with grapefruit and strawberry prominent on the nose. Peach and cherry on the palate, with a juicy finish.
Recommended to be drunk with Octopus carpaccio with olive oil, lime Anchovy and sardine pissaladière, Royal sea bream ceviche with pomegranate, Mediterranean prawns in tempura, lemongrass sauce, Provençal ratatouille.