Established in 1852, Murrieta is one of the oldest and most respected bodegas in Rioja Alta. Their wines are concentrated and long-lived and some, like “Castillo Ygay”, have become legendary amongst wine-lovers. Marqués de Murrieta has t stood back and stagnated however; their 300 hectare estate produces Dalmau – a blend which represents an avant-garde expression of their terroir.
Grapes are first de-stemmed and then fermented in temperature controlled, stainless steel tanks for 9 days, with constant skin contact. During fermentation pumping over and punching down operations are regularly carried out. These processes ensure both effective and gentle colour and aroma extraction. Afterwards the solid parts of the grapes are pressed in a vertical press. This is a gentle process that extracts colour and ripe tannins from the grape’s skin.
Dark intense red brick colour with a mature aroma of mellow red and dark fruits with hint of spicy oak. Full bodied and generous fruit softening as it matures. Lovely finish full of spicy fruit as it starts to soften and mature.