Brilliant extra-dry Prosecco from this peerless old Veneto house. The perfect balance of ripe pear fruit and fine crisp backbone. A treat!
Poor soil, a varying mix of marl, clayey limestone, marine sandstone & rough clay is ideally suited to the Prosecco variety, bringing out it's telltale peachy character. The ripe prickly pear and red grapefruit are perfectly framed by a fine crisp backbone of refreshing acidity. This is a real step up in class on most Prosecco
"This is gloriously dry, beautifully bubbly Prosecco from a serious producer. Characteristic pear and apple notes the nose and palate a nice crisp acidity." Matthew Nugent The Irish Sun