Brilliant extra-dry Prosecco from this peerless old Veneto house. The perfect balance of ripe pear fruit and fine crisp backbone. A treat!
Poor soil, a varying mix of marl, clayey limestone, marine sandstone & rough clay is ideally suited to the Prosecco variety, bringing out it's telltale peachy character.
"This is gloriously dry, beautifully bubbly Prosecco from a serious producer. Characteristic pear and apple notes the nose and palate a nice crisp acidity." Matthew Nugent The Irish Sun