Executive Chef Michael Lenton of The Grazing Goat has created a menu of scrumptious canapès to pair with each label. (Vegetarian options will be served).
Pol Roger Brut NV
Vodka cured Halibut with Caviar
Pol Roger Blanc de Blanc 2012
Chicken & mushroom pasty
Crudité with Romesco & Hummus
Pol Roger Brut Vintage 2012
Red onion Palmier, blue cheese & apple
Pol Roger Winston Churchill 2009
Mini beef burger, baby gem & caramelised onions, green peppercorn mayonnaise
Chickpea & Vegetable Fritter, Spice Tomato Relish
Pol Roger Rich (Demi-Sec)
Mini bramley apple pie
Seating is limited as social distancing measures will be in place for the health and safety of our guests and staff.