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Winemaking for this classic Veneto Pinot Grigio, is overseen by Enrico Raber of Amarone winery Musella. Grapes are harvested a little early to retain a freshness on the nose and palate. It has a touch of richness and texture which makes it an ideal food match, it also has notes of acacia blossom, fresh green apple, and spice with refreshing acidity on the finish.