Petaluma was founded in 1976 on the simple belief that to make the best wine, you must plant the right grape varieties in the right regions. This is 'distinguished vineyards' philosophy. Cabernet from Coonawarra, Chardonnay from the Adelaide Hills and Riesling from the Clare Valley remain the basis of the Petaluma range to this day.
Taken from the cool Piccadilly Valley of the Adelaide Hills, Petaluma Chardonnay's creamy, turbocharged palate of cashews, butter and grapefruit. The Piccadilly Valley Chardonnay is a full flavoured, richly textured wine. Yellow peach and nectarine dominate as is typical with all Piccadilly Chardonnay. In this warmer year the wine displays hints of honey and toasty notes along with soft alluring acidity.