Established in 1976, Petaluma has unlocked the great potential of Riesling from the Hanlin Hill Vineyard in Clare, pioneered the Piccadilly Valley and Mount Barker in the Adelaide Hills and cemented the pedigree of the Evans Vineyard in Coonawarra, South Australia. Winemaker Andrew Hardy and the Petaluma team firmly adhere to the tenet that if the vineyards are great, and the winemaking responsive, the wines will be outstanding. Indeed, Andrew sees his role as custodian of the vineyards.
The White Label range is crafted in the same Petaluma philosophy as the highly regarded Yellow Label. The grapes are grown in the key regions of Adelaide Hills and Coonawarra. These wines are perfect to enjoy upon their release and compliment occasions with friends, family and food.
This Coonawarra Cabernet Sauvignon is an elegant and full flavoured, rich dry red that shows the spicy, juicy bright fruits for which the region is renowned. Aromas of liquorice cassis and cedar are complemented by black fruits and a lovely hint of mint and Cabernet leaf. The palate is bright and juicy, with lovely supple tannins.