Mackmyra Swedish Whisky is the pioneer and innovator who started the Swedish whisky expedition. The whisky is created with Swedish ingredients, with no additives, and by a climate friendly distillation technique.
In Sweden juniper has been used to season food for generations. Now you can enjoy the timeless flavour of juniper smoked intertwined with that of Swedish peat, both of which are used to dry our Mackmyra's floor-malted barley.
The Mackmyra Collection is a gift set of four Swedish classics. Here, the Swedish oak, the Swedish smoky flavours and Mackmyra’s history are introduced through the edition Brukswhisky. With this gift set of 5 cl from each edition you get the opportunity to host your very own Mackmyra tasting!
The idea to produce a Swedish whisky was conceived by eight friends in a mountain cabin back in 1998, one year later, Mackmyra Svensk Whisky was established. From the outset Mackmyra was fully focused on creating a whisky which was quintessentially Swedish. The journey began with local barley, spring water and Swedish oak. Then, thanks to a lucky coincidence, Mackmyra developed the 30-litre cask which, in its smaller format, allows the whisky to mature more intensively. Even the smoky recipe has a Swedish signature and is malted and smoked by hand using locally cut peat together with juniper twigs. A short distance from the distillery, the whisky is then aged in a unique location; the old Bodås Mine, 50 metres underground. Today, Mackmyra produces whisky with the same curiosity and experimental zeal as in 1999, but now in the ground-breaking Gravity Distillery, which harnesses the force of gravity to aid production and is designed to substantially reduce the carbon footprint. Guided by the historical knowledge of whisky production, Mackmyra employs its own methods to create innovative products using Swedish ingredients.