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Luke Lambert Yarra Valley Nebbiolo 2015

Yarra Valley Nebbiolo, fermented using wild yeast and held on skins for 40 days before pressing and maturation in 30 year old, large format oak barrels. Bottled without fining or filtration. Decant before serving.

There is no doubt in our minds that this is the finest Nebbiolo made in Australia.

  • Size: 750ml
  • Vintage: 2012
  • Origin: Yarra Valley / Victoria / Australia
  • Grapes: Nebbiolo

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