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Tenuta dell'Ornellaia

Le Serre Nuove dell'Ornellaia 2018

Bolgheri Collection by Philglas & Swiggot

  • Size: 750ml
  • Vintage: 2018
  • ABV: 14,5%
  • Origin: Bogheri/ Tuscany/Italy
  • Grapes: 33% Cabernet Sauvignon, 32% Merlot, 18% Cabernet Franc and 17% Petit Verdot

Description

The Ornellaia Estate was originally founded by Marchese Lodovico Antinori in 1981. Robert Mondavi acquired the full control of Ornellaia and later sold 50% of his shares to Marchesi de’ Frescobaldi. Marchesi de’ Frescobaldi, following the sale of Robert Mondavi Corporation to Constellation Brands, then subsequently acquired the remaining 50% share. Marchese Ferdinando Frescobaldi is appointed chairman. For 700 years the Frescobaldi family has combined tradition, experience and innovation with creativity and the pursuit of excellence. The family has always looked to develop and celebrate the diversity of Tuscany’s terroir, being proud owners of some of the greatest vineyards in this region.

Le Serre Nuove dell’Ornellaia 2018 is an enchanting, perfumed wine that marries elegance and depth, so typical of Bolgheri.

All the grapes were hand picked, de-stemmed and gently crushed. Vinifcation of each variety happened separately, with alcoholic fermentation taking place in stainless steel and malolactic fermentation completed after the transfer to barrels. The wine remained in Ornellaia’s temperature-controlled cellar for a further 15 months. It was assembled after the first 12 months and then reintroduced in the barrels for a further 3 months. After bottling, Le Serre Nuove dell’Ornellaia was aged for an additional 6 months prior to release.

'Characterized by a lively ruby red colour, Le Serre Nuove dell'Ornellaia 2018 is a wine of great aromatic complexity, a distinctive feature of this vintage. In the glass, aromas of berries, blackberry, raspberry and red cherry are accompanied by floral hints of wild rose and spicy notes of pink pepper and liquorice. On tasting, the wine has a good tannic structure, enveloping and balanced, with a crisp and savoury finish.' Olga Fusari, Winemaker

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