The family estate was founded in 1872 by Lucien Leclerc and is now managed by Frédéric Zeimett. The House cultivates 9 hectares of vineyards situated, for the most part, in the Premier Cru villages of Cumières, Hautvillers, Rilly la Montagne, Mareuil sur Aÿ, Bisseuil. In order to offer quality wines while respecting the environment, the vineyard is managed thanks to bio-dynamic agriculture thus emphasizing vines as living organisms (Ecocert and Demeter certifications).
The organic Extra-Brut Vintage 2013 from Maison Leclerc Briant is characterized by fine and bright bubbles, forming a delicate foam announcing a fresh cuvée. This very elegant champagne develops vinosity and a great concentration.