Set 300 metres above the Aegean Sea and surrounded by ancient oak forests, the 11 hectares of La Tour Melas were planted with Cabernet Franc, Merlot and Petit Verdot vines in 2001. Â Deep ruby in colour First blueberries and raspberries intense notes with a delicate touch of flower. Then a blend of toasted oak and grilled meat flavours. Silky and soft mouth, which then reveals its power with firm tannins. A long aftertaste of cherry, blueberry and clove.
Origin:Â Â Larissa / Thessaly / Greece
ï»¿Grapes:Â ï»¿Merlot / Cabernet Franc /Â Agiorgitiko