Kentish Pip started out in 2012 by Mark Mount, who milled and pressed apples by hand in his garden. Working with his wift Rosie they developed the oroginal range from extensive trials and old family recipes, such as hedgerow jelly and elderflower cordial.
High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character. It’s a perfect partner to oysters and seafood or simply to enjoy on it’s own. Take a dive and see what you find.