Created by British award-winning wine writer Matthew Jukes, Jukes is blending the finest natural, fruit, vegetables, herbs and spices with organic apple cider vinegar. Made from carefully developed recipes using all of his olfactory and sensory expertise, Matthew has created and blended his drinks in order to take your senses to an entirely new and soothing flavour destination. These non-alcoholic drinks show exquisite, complex, and aromatic characters.
Two distinct flavors — Jukes 1 (white) and Jukes 6 (red) — both designed to be mixed with still or sparkling water at the lunch or dinner table and even tonic water at the bar, giving the consumer a choice to suit their personal palate. The drinks are presented in small 30ml bottles and designed to be diluted 8-10 parts water. Jukes 1 is centered around a citrus and herb theme, crafted to be uplifting, clean and bright; while Jukes 6 is a fruitier, deeper and spicier style with a more mellow, earthy flavor.
Jukes’ finish, or length of persistence of flavor, is unlike any non-alcoholic drink, purposefully mirroring the generosity and build-quality of a fine wine. Made from natural ingredients to be non-alcoholic, limited in calories, and, like a fine wine, deeply satisfying to its drinker. Within the non-alcoholic sphere, it would be fair to say that Jukes is ushering in the "beyond wine" category.
Health at Jukes: Each bottle of Jukes contains nearly a full tablespoon of organic apple cider vinegar. So drinking a Jukes every day, like the proverbial “apple a day”, is an extraordinarily tasty, deeply pleasurable way to consume one’s apple cider vinegar!
1 bottle of Jukes 6 makes two 125ml glasses. First pour 125ml of chilled still, sparkling or even tonic water into a wine glass, then pour in half a bottle of Jukes 6. Stir, taste and then adjust to your palate. We love it especially with chilled sparkling water. Refrigerate the bottle once opened.
'Blackcurrant and blackberries lead the way, which is evident in the lusty colour of this drink. While layers of complexity are introduced thanks to the red fruit, raspberries, strawberries and plums which give an extra dimension and depth of flavour. Beyond these familiar fruit notes, there are sensitive additions of earthy vegetable and deeply flavoured spices which resonate on the finish adding power, length and richness. Jukes 6 is based on the flavours of a multitude of different red wine styles which enables it to match with an extremely broad range of dishes.' Matthew Jukes