The wines of i Clivi are born in Friuli in between the Collio Goriziano and the eastern hills of Udine, named Colli Orientali, where, on sunny slopes – clivi meaning “slopes” – we cultivate 12 hectares of certified organic vineyards planted with the indigenous varieties Ribolla, Friulano, Verduzzo and Malvasia, whose only international grape is Merlot, a variety which found home in this area more than a century ago. The vines are now farmed biodynamically and are unfiltered.
Taking care of this important heritage of old vines, aged between 60 and 80 years, it is for us a reminder of the responsibility with which we guard and we produce wine on this strip of land, giving us the chance to express two distinct D.O.C. denominations, Collio and Colli Orientali del Friuli, whose sensory difference is related exclusively to the microclimate. The low yields produced by these old vines give a natural concentration and complexity to the fruit we seek to transform naturally with spontaneous fermentation, maintaining the elegance and aromatic integrity through careful maturation in steel tanks for 50,000 bottles of varietal wines with great personality, distinguished grace and delicacy. We like to call it levity and together with territoriality and longevity are the cornerstone of our production.
This is lip-smacking delicious, with a crips and salty texture, flavours of lemon, sage and flavours of the ocean. This would be outstanding with clam linguine.