Elisabetta Foradori is a trailblazing organic wine grower from the town of Trentino in Mezzolambardo. Her first vintage was in 1984, with her conversion to biodynamics beginning in 2002. By 2007 she was certified and now is considered one of the most forward thinking wine growers in Italy with a huge international profile. Her wines are made with a natural sensibility. The gentle use of clay amphora and inert vessels for ferments and maturation sees her mainline a sense of place from grape to glass. Foradori works with four local varieties: Teroldego, Pinot Grigio, Nosiola and Manzoni Bianco.
Sgarzon is an isolated location, barely more than one kilometre as the crow flies from Morei, but here the Noce has deposited more sand in the upper layers of the soil, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, filigree and full of wealth and energy from start to final. The bouquet - an exciting blend of dark fruits, tobacco, flowers, liquorice, mint and minerals. On the palate very clear and pure.