A family business based in the small village of Gönnheim (in the Mittelhaadt region of the Pfalz in southwest Germany), Eymann is now being run by Vincent Eymann, who recently took over from his father. Not only is the Pfalz Germany’s second largest in terms of hectares planted, but it is also one of the warmest. This gives its Rieslings a rounder weight and style compared to those grown in the Mosel, as well as enabling it to fully ripen Pinot Noir and avoid any green or under-ripe characteristics that cooler climates often need to be conscious of. Sustainability and safeguarding the future quality of the vineyards and wines is a top priority of the estate, which has worked organically since 1983 and biodynamically (Demeter certified) since 2006. There is a purity that is recognisable in all the wines – something that can be attributed, in particular, to the thick loess topsoil, with its high lime and mineral content, but also the Rhine river deposits in the subsoil of gravel and sand.
Refreshing Pinot that offers an interesting alternative to Burgundy. Bright, medium red intensity colour with red cherry, redcurrant and raspberry fruit aromas. Herbal top notes with a savoury spice character that continues through to the palate. Chalky tannins with refreshing and lively acidity. Organic.