Douglas Laing have been a leading single cask Whisky bottler for over 70 years. They take a single cask from exceptional Whisky Distilleries from around Scotland, store it for the prescribed time and then bottle it without fining or filtering to give the truest form of Whisky possible. This makes each bottle unique and individual, with no two batches tasting the same.
Burns Night is a celebration of all things Scottish so we are pleased to present a homage to the best thing Scotland has produced, Whisky!
Join Jamie Williamson to taste through 5 of Douglas Laing & Co’s most recent releases. With over 70 years as Independent Bottlers you will be treated to 3 Single Cask Single Malts and 2 tremendous Blended Malts. This tasting will have a coastal theme with drams from Jura, Arran and Islay along with a Sherried Speysider and a Highlander which is new to market for Burns Night, the Timorous Beastie 20 year old, named in honour of Robert Burns’ famous Scots poem, “To a Mouse”. All of these Whiskies are small batch produced and a truly unique beautiful Whiskies.
This delicious tasting includes:
Timorous Beastie 20 year old
Provenance Arran 8 year old
Provenance Benrinnes 10 year old
Provenance Jura 12 year old
Big Peat 12 year old
As people traditionally say "Sláinte Mhath!" or "Good Health!"