Today one of Alsace’s most famous and respected names, André Ostertag could hardly be called a run-of-the-mill Alsace winemaker. He first made a name for himself in 1983, when his Muenchberg Pinot Gris was denied the honour of being labelled as such – having dared to age it in oak, contrary to local tradition. Ever since then, the estate has been pushing the appellation’s boundaries, constantly experimenting and innovating to coax the ultimate expression of terroir from each of its sites.
Ostertags first put down their winemaking roots in Alsace with three hectares in 1966, with André the second generation to make the wines. He studied in Beaune where he struck up a long and lasting friendship with Dominique Lafon of Meursault before returning to Epfig.
The estate has been farmed biodynamically since 1997, with a focus on low yields and ensuring maximum ripeness from every plot. While the estate’s wines tend to have a higher-than-average level of alcohol, it is always impeccably integrated and almost unnoticeable.
Full-bodied and structured Pinot Blanc, yet bone-dry and mouthwatering. It exudes fresh and fruity aromas of yellow peaches and nectarine. A hint of hazelnut comes out with air. The mouthfeel is dense yet lent tension by its zesty minerality.
Grapes: Pinot Blanc