This small winery was established in 2007 by brothers Peter-Allan and Andrew Finlayson. Their father, Peter, was a pioneer in the production of cool-climate Chardonnay and Pinot Noir at Bouchard Finlayson, so after university, it seemed the natural thing for the boys to return home and source some fruit from the Hemel-en-Aarde Valley to start their own label.
Today, Crystallum is one of the most highly regarded wineries in South Africa and is at the forefront of the ‘New Wave’ movement. Peter-Allan is always on the lookout for new vineyards and with each vintage, he strives to make even better wines. The winemaking has evolved over the years and all of the wines are now wild fermented and the use of new oak has been reduced to help the bright fruit shine through.
The ‘Peter Max’ is made from fruit drawn from four different vineyards, two in the Hemel-en-Aarde, one near Clay Shales and one outside Villiersdorp. Peter-Allan uses about 30 - 40% whole bunch, all wild ferment and a fairly long maceration to give a wine with lifted aromatics, lovely grainy tannins, good balance and length.