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Clos La Coutale Cahors 2018

Red Wine Collection by Philglas & Swiggot

Clos La Coutale is one of the finest producers in Cahors - Philippe Bernard is the sixth generation of his family to oversee this 50-hectare estate in Cahors, a few hundred yards from the Lot River, just west of the town of Cahors. The property was founded 100 years ago by his great-great grandfather, Valmy, and now produces almost 20,000 cases annually.

The Clos is divided into two adjacent parcels, each distinct, in what looks like a natural amphitheatre. The higher of the two parcels is glacial moraine, shallow, rocky soil, well-drained and sun-drenched, while the lower parcel is alluvial gravel. The blend is 70% Malbec (known locally as Auxerrois), the traditional grape of the region, blended with 15% Merlot which gives finesse and bouquet and 15% Tannat which gives it its ageing potential. The grapes are vinified separately in stainless steel vats and the wine is then matured in a combination of small barriques and larger wooden foudres for 12 months before being bottled unfiltered.

 

A wine of great finesse and a bouquet of ripe red fruit, vanilla and tobacco, with gentle tannins. A not-too-punchy blue such as the creamy Fourme d’Ambert would make a great match.
Medium and balanced.

 

  • Size: 750ml
  • Vintage: 2018
  • ABV: 13,5%
  • Origin: France
  • Grapes: 70% Malbec/15% Merlot/15% Tannat

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