Krug was established in 1843 and has since specialised in producing only prestige and specialised champagnes. Krug is the only firm still producing all its champagne in small oak casks, an essential element for developing Krug's intense bouquet and complex flavours. Today, Henri, Rémi and Olivier Krug, who supervise every step of production, tasting and blending, represent the 5th and 6th generations. With long periods of maturation (6-8 years), Krug champagne continues to age gracefully after release, developing an intensely rich, nutty flavour whilst remaining remarkably fresh.
Making its debut this year is Krug's NV Grande Cuve 167me dition, a beautiful wine that wafts from the glass with aromas of yellow orchard fruit, peach and waxy citrus rind, complemented by complex notes of freshly baked bread, walnuts and smoke. On the palate, the wine is full-bodied and muscular but incisive, with a deep and concentrated core, a pinpoint mousse and a long, complex finish.