French winemaker Denis Duveau previously owned a family estate in the Loire Valley in France.He sold the vineyardin the mid-nineties and moved to Chile with his wife and children. There he started to makewine in collaboration with local growers. Ten years later his son, Gregoire, is in charge of the winery.
Dark cherry-red in colour. Expressive nose of blackcurrant, liquorice and eucalyptus. A nicely balanced, medium-bodied palate with subtle tannins and a ripe mouthfeel. The finish is concentrated with further spicy notes. A perfect BBQ wine.