Calcarius is the project of Valentina Passalacqua, started in 2017 in Apricena in the Gargano region of northern Puglia where it abuts Abruzzo. Valentina has been the leading exponent of biodynamics in Puglia since 2000, her farm comprising up to 80 hectares of vines, fruit and vegetables.
Manual harvested grapes are destemmed and fermented using native yeasts. Naturally fermented in the bottle in the ancestral method. Unfined, unfiltered and zero sulphur. An elegant Petnat rosé that smells of cranberries and pomegranate. On the palate, the fruity fluidity and salinity enhance the floral notes. In the finish it is energetic and decisive.