The Bosman family have a history of growing wine in the Bovlei of Wellington, dating back to 1810. Through eight generations they have worked hard to create a better life for all who live and work on the farm, rising to challenges and finding solutions, often in the unexpected. Wine is made in their historic 260 year old cellar, but their approach is progressive and innovative: a plant improvement unit ensures that Bosman remains at the forefront of the development of new, clean plant material and varietals; while their vine nursery ensures a continuous supply of healthy rootstock and vines.
Deep, concentrated aromas of blackberry and red fruit. The oak lends integrated spicy notes. The flavours develop well in the glass or by decanting. Complex secondary flavours accented by lovely spicy notes from maturation in oak.