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Produced from Dolcetto grapes grown on three of the steepest hillsides in Dogliani at a 35% to 55% gradient and are all hand harvested.
Alvaro Palacios is not the sole force behind the revival of Priorat, but he has...
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Benito Ferrara is a small 12.5ha estate in the hills near Tufo, a small village...
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