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Ben Glaetzer Amon Ra Barossa Valley 2019

New Arrival

Barossa Valley Collection by Philglas & Swiggot

  • Size: 750ml
  • Vintage: 2019
  • ABV: 14.5%
  • Origin: Barossa Valley/South Australia/Australia
  • Grapes: Shiraz

Description

The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. The family left Germany on board the Nord-Deutscher Lloyd steamer “Habsburg” and took seven weeks to reach their final destination of Port Adelaide. From here they settled in a country town called Nuriootpa in the Barossa Valley where they started their new life in Australia. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley.

Over a century later, winemaking patriarch Colin Glaetzer established Glaetzer Wines, a boutique family owned winery producing premium Barossa Valley wines. Today Colin’s son Ben carries on the wine making traditions at Glaetzer Wines. Indeed it was the birth of Glaetzer Wines that signalled a new era for Colin’s family which boasts more than its fair share of winemakers.

Amon-Ra Shiraz is an iconic wine that epitomises Ben Glaetzer`s passion to create wines that are full flavoured, multi layered and intense but still elegant, stylish and finely balanced. Aromas of essence of black cherry, dark plums and fragrant spice. The palate offers seamless, rich and full-bodied with black plum flavours intermingling with dried spice and finely balanced supple tannin. Impressive yet restrained. A wine that will develop beautifully with long term cellaring over decades..

'The 2019 Amon-Ra Shiraz is 100% Shiraz and 100% from the 2019 vintage, as Ben Glaetzer felt it – unlike many previous vintages – didn’t need to be freshened with a small proportion of younger wine. From old vines in the Ebenezer district of the northern Barossa Valley, it offers classic notes of blackberries and spice, framed by hints of cedar and vanilla (it’s aged in 100% new oak hogsheads, mostly French). It’s full bodied yet crisp, supple but tight and really long. Offering lovely dark fruit, hints of espresso and black olive, it finishes mouthwatering and firm. Give it some time in the cellar and drink it from 2025 – 2040.' 96+ points, Joe Czerwinski, Wine Advocate