A refreshing, dry, blended white with citrus lemon/lime notes, flinty minerality, and crisp finish. It is richer than most light whites, yet so easy drinking! Great for casual sippin' and a crowd pleaser with shellfish, roast chicken, turkey or duck.
Au Bon Climat is a Burgundy-centric winery, meaning if the grapes aren’t grown in Burgundy, then Au Bon Climat doesn’t make that type of wine. Wineries in Burgundy are limited to Aligoté, Pinot Gris, Pinot Blanc, and Chardonnay for white wines. Starting in 1990 Au Bon Climat made Pinot Blanc from old vines planted at Bien Nacido. Pinot Gris was planted at Bien Nacido, after experimental planting showed favorable results, in 1994. Our first Pinot Gris, the 1995 vintage was made from these small experimental plantings.
This white blend is always fascinating, and this vintage's 50% Pinot Gris, 40% Pinot Blanc and 10% Aligoté combination offers warm rich aromas of hazelnut and crème brûlée that are cut by crushed chalk and lemon rind. It lands on the palate with a baked pastry warmth but then proves quite textural and taut with lime spray and herb flavours.
The name Hildegard is a salute to the history of Burgundy and to her husband the King of the Franks, Charlemagne. A wine named after an Empress has to be exquisite. This distinctive blend of Pinot Gris, Pinot Blanc and Aligoté is barrel fermented and gets extra barrel and bottle time. Combining a unique blend with long term barrel aging made something special. The lovely aroma of vanillin and hazelnuts from the oak and the mouth-coating richness makes for a wine that seems like a top-notch Chardonnay. The fruit profile is more melony than Chardonnay and the aromas are more flowery than Chardonnay. Food matches that work with Chardonnay would work fine with Hildegard.