The Bosman family have a history of growing wine in the Bovlei of Wellington, dating back to 1810. Through eight generations they have worked hard to create a better life for all who live and work on the farm, rising to challenges and finding solutions, often in the unexpected. Wine is made in their historic 260 year old cellar, but their approach is progressive and innovative: a plant improvement unit ensures that Bosman remains at the forefront of the development of new, clean plant material and varietals; while their vine nursery ensures a continuous supply of healthy rootstock and vines. Their business model is both holistic and inclusive, fostering self-worth and investing in the potential of everyone.
Pinot Noir is the most highly prized wine in the world. It’s not as rich or big as its noble cousins, in fact it’s quite the opposite. Pinot Noir wines are pale in colour, and their flavours are very subtle. Vibrant purple heart with cerise rim. On the nose rich, bright fresh berries, a slight earthiness and subtle spicy notes. Medium to full-bodied palate where soft tannins contribute to a fine structure. A balanced wine with a lingering, memorable finish.