Grape grower-winemaker in Avize, Côte des Blancs. Their 12 hectares vineyard is mainly spread out in Grand Cru villages planted with Chardonnay, a white grape picked and pressed with great care by us. Their winegrower’s approach is natural. The vineyard soils have always been maintained through ploughing and every year we add compost made from local ingredients to vineyard. The organic life of the soil assures the health and productivity of the vineyard. All Champagne wine are neither fined nor filtered. They are bottles at the domain and are hand riddled.
This comes from vines in seven villages, including the Grands Crus of Avize and Cramant. Blended from the 2017 and 2016 vintages and given over two years 'sur lattes', the dosage of 7g/l is well judged, helping to emphasize its driving fruitiness and minerality. Disgorged 06/20.
It offers so much more depth and energy than any other Champagne in its price category. The nose is so elegant, with aromas of white flowers and a hint of honey. Very pure with an amazing mouthfeel combined with nectarine, apple and a herbaceous character, with a very fine minerality.