In the heart of the Medine Sugar Estate on the tropical island of Mauritius—the jewel of the Indian Ocean – lies the Medine Distillery which has been producing the finest Mauritian rums since 1926, making it the oldest working distillery on the island. Named after one of the rarest birds in the world which flies free in the skies of Mauritius, The Pink Pigeon is a single-estate Rum made uniquely with the addition of Bourbon vanilla. This exceptional spice is hand-pollinated and hand-picked in the rainforest canopy of Madagascar and the rich volcanic soil of Réunion. The natural vanilla combined with the exotic flavours of orange peel and orchid flowers make this rum as exquisite and rare as the Pink Pigeon bird itself. The rum’s rich and creamy mouthfeel makes it ideal for luxurious cocktails and revisited classics such as Daiquiris and Mojitos.
Created in small batches, each one with its own personality, Penny Blue rum is matured on the estate and is, by definition, rare and finite. Every batch is unique although there is continuity in overall style to retain the rich, smooth, fruity complexity that makes this single estate Rum a real expression of its Mauritian terroir.
Bright amber gold. Honeyed, with a full fruitiness and delicate spice and rich with concentrated burnt orange and passion fruit.