Eben Sadie

Sadie OVS Pofadder 2019

Browse All Wine Collection by Philglas & Swiggot

  • Size: 750ml
  • Vintage: 2019
  • ABV: 13%
  • Origin: Swartland/South Africa
  • Grapes: Cinsault


Eben Sadie is the most influential winemaker of his generation in South Africa. Having worked in wineries right around the world in the 1990s (Burgundy, Oregon, Italy, Austria and Germany) he returned to South Africa and started his own label, Sadie Family Wines, in 1999. Its first wine, the Syrah-based Columella 2000, was awarded 5 stars in the Platter Guide. Palladius, its idiosyncratic flagship white, received 5 stars in its third (2004) vintage. Following a period of supporting winemaking projects outside of South Africa he now focuses only on the wines in makes from vineyards in the Swartland, Olifants River and Stellenbosch.

His hard work, attention to detail, diligence on organic farming methods and incredible knowledge of the Western Cape's vinous historical treasures have inspired those that work with him, around him and sell his wines globally. His influence today is prophetic, his wines are profound and extremely sought after. His flagship wines are Columella and Palladius, blends made from all the parcels and varieties he works with, while his Old Vine Series are a brilliant collection of single vineyard wines with evocative names such as Pofadder (Puffadder), Skerpioen (Scorpion), Soldaat (Soldier), T'Voetpad (Footpath), Treinspoor (Traintrack), Skurfberg (rugged mountains) and Kokerboom (Aloe tree).

From Eben: In 2018, we picked the Cinsault grapes in the Pofadder vineyard quite early on the account of the drought, but in 2019, the vineyard looked much more buffered against the drought and we picked riper, closer to the ripening average we have come to in the past. The wine immediately responded by just having a more complex dynamic. The aromas of the 2019 Pofadder are some of the most perfumed to date and the aromatic design is more complex and not just running on a singular red fruit line. The mouthfeel is in greater equilibrium than ever before. The 2019 is quite open and will require less cellaring than 2018 and 2017.

“The 2019 Pofadder contains 80% whole-cluster Cinsault matured in used foudre. It has an extremely well-defined bouquet of pine cones and mint-infused red fruit. The palate is well balanced with good grip on the entry, a mixture of raspberry and wild strawberry fruit leading to an herbal finish that just needs a little more grip and density. Still, this is an excellent OVS from Sadie.” Neal Martin, Vinous.



Sold Out