France is synonymous with wine and is home to many of the grapes we know and love from around the world. It is the world’s top exporter of wine and has over 750,000 hectares of vineyards and around 200 varieties of grapes. Steeped in tradition it has long been the place to go for budding winemakers to learn their trade.
French Appellations (regions) have strict rules which define what can be grown and produced thus controlling quality and output putting French wine at the top of everyone's shopping list. More than the variety of grape, French wine is about its regions and the terroir. This term describes the soil conditions, climate and altitude – all fundamental factors in the ultimate bouquet and taste of the wine. Read on below how the different regions produce vastly different, but equally amazing wines.