Ideally situated in the cool Adelaide Hills, cousins Martin Shaw & Michael Hill-Smith remain the best producers of Sauvignon Blanc in Australia. A bright pale straw colour, the nose has delicate notes of herbs, nettles and white flowers, the palate is clean and crisp with pithy grapefruit, a touch of passionfruit and a slight tangy refreshing finish. A sensational vintage, fantastic (very moreish!) summer drinking. Bring on the warm weather.