The daughter of two doctors, Eva Fricke was born in a small village in Lower Saxony. Inspired by an adventurous grandmother, she decided to take a summer job after her penultimate year of school on a vineyard in South Africa. It was here that Eva’s love affair with the grape first began.
Thereafter, she studied viticulture and oenology in Geisenheim, working at several vineyards around the world, including Ch. Cissac in Haut-Médoc; Schloss Johannisberg in the Rheingau; Castello di Verduno in Piedmont; Dominio de Pingus in Ribera del Duero; and Pepper Tree in Australia’s Hunter Valley.
After graduating, Eva worked at the Tatachilla winery in southern Australia but soon returned to the Rheingau to work as J. B. Becker’s assistant manager. In 2004, producing her first vintage in 2006. She grows only Riesling on the steep slopes of Lorch in the Rheingau. Some of her vines are more than 45 years old, producing wines that perfectly exhibit the minerality of the slate and quartzite soils.
Riesling's twin peaks are its intense perfume and its piercing crisp acidity which it manages to retain even at high ripeness levels.
In Germany, Riesling constitutes around 20% of total plantings, yet it is responsible for all its greatest wines. It is planted widely on well-drained, south-facing slate-rich slopes, with the greatest wines coming from the best slopes in the best villages. It produces delicate, racy, nervy and stylish wines that cover a wide spectrum of flavours from steely and bone dry with beautifully scented fruits of apples,apricots, and sometimes peaches, through to the exotically sweet flavours of the great sweet wines.