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Abundant aromas of fresh green apples layered with dried apricot pleasantly entice you upon opening this California Chardonnay. Subtle notes of crème brûlée intertwined with vanilla, finishing with a hint of crisp lemon zest. Refreshing fruit flavours of apricots and peach wrapped around the supple flavour of pear, making this Chardonnay the perfect wine to serve with grilled chicken breast pasta salad, roasted red snapper with sprigs of rosemary or grilled pork loin. These crisp citrus flavours are enhanced by an extended cool fermentation and pleasant acidity.